Orange chicken is one of those dishes that hits the sweet spot—literally and figuratively! Whether you’re craving something tangy, crispy, or just downright comforting, this restaurant-style dish has you covered. But why head to a takeout spot when you can make orange chicken at home just as deliciously and even save some cash? In this post, we’ll show you how to whip up a simple recipe orange chicken that will impress your taste buds and your wallet.
We’ll also include variations like making orange chicken in a slow cooker or even using an airfryer orange chicken method for a healthier twist. Ready to dive in? Let’s go!
What Is Orange Chicken?
Orange chicken is a popular dish featuring crispy pieces of chicken coated in a tangy, sweet, and slightly spicy orange sauce. Often found in Chinese-American restaurants, it’s become a fan favorite for its balance of flavors and that addictive crunch.
The Easiest Recipe for Restaurant-Style Orange Chicken
Ingredients:
- For the chicken:
- 2 lbs boneless, skinless chicken thighs or breasts (cut into bite-sized pieces)
- 1 cup all-purpose flour
- 1 cup cornstarch
- 2 eggs, beaten
- Salt and pepper to taste
- Oil for frying
- For the orange sauce:
- 1 cup orange juice (fresh or store-bought)
- Zest of one orange
- 1/2 cup sugar
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 1 teaspoon chili flakes (optional, for a spicy kick)
- 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)
Procedure:
- Prep the Chicken:
- Season the chicken with salt and pepper.
- Coat each piece first in flour, then dip in beaten eggs, and finally roll in cornstarch for a crispy finish.
- Fry the Chicken:
- Heat oil in a large pan or deep fryer to 350°F (175°C).
- Fry the chicken pieces in batches until golden brown and cooked through. Drain on paper towels.
- Make the Sauce:
- In a saucepan, combine orange juice, zest, sugar, soy sauce, rice vinegar, garlic, ginger, and chili flakes.
- Bring to a simmer and stir until sugar dissolves. Add the cornstarch slurry and cook until the sauce thickens.
- Coat the Chicken:
- Toss the fried chicken pieces in the sauce until evenly coated.
- Serve and Enjoy:
- Serve your orange chicken dish with steamed rice or fried rice. Sprinkle with sesame seeds or chopped green onions for garnish.
Variations for Busy Days
Orange Chicken in a Slow Cooker:
- Toss raw chicken pieces in the orange sauce and cook on low for 4-5 hours or high for 2-3 hours. No frying is required! This method gives you tender, flavorful chicken with minimal effort.
Airfryer Orange Chicken:
- Instead of frying, place your battered chicken pieces in an air fryer. Cook at 400°F (200°C) for 10-12 minutes, flipping halfway through. Toss with your orange sauce afterward for a crispy, guilt-free treat.
What to Serve with Orange Chicken
Wondering what goes best with orange chicken? Here are a few ideas:
- Steamed rice or fried rice: The classic pairing to soak up that delicious sauce.
- Stir-fried vegetables: Broccoli, snap peas, or bok choy are great options.
- Noodles: Add lo mein or plain stir-fried noodles for a satisfying meal.
Looking to simplify mealtime and make cooking stress-free? Check out this recipe planner and cookbook that’s packed with easy, delicious ideas for every occasion! Whether you’re a busy parent, a student, or just someone who loves quick and tasty meals, this guide will keep you organized and inspired.
FAQs About Orange Chicken
What is the sauce on orange chicken made of?
The sauce is typically made of orange juice, orange zest, sugar, soy sauce, rice vinegar, and aromatics like garlic and ginger. It’s sweet, tangy, and slightly savory.
What is the difference between Chinese orange chicken and American orange chicken?
Chinese orange chicken often uses fresh orange zest and juice with a lighter sauce, while American versions are sweeter and sometimes heavily breaded.
What is the difference between orange chicken and tangerine chicken?
Tangerine chicken uses tangerine juice and zest, giving it a slightly sweeter and less tangy flavor compared to orange chicken.
Is Mongolian chicken the same as orange chicken?
No, Mongolian chicken is savory and soy-based with a focus on ginger and garlic, while orange chicken features a sweet and tangy citrus sauce.
Why does orange chicken taste like orange?
The orange flavor comes from the use of fresh orange juice and zest, which give the dish its signature citrusy kick.
Where does orange chicken sauce come from?
The sauce is a fusion of Chinese cooking techniques with American ingredients, making it a unique creation of Chinese-American cuisine.
Is orange chicken sauce duck sauce?
No, duck sauce is a sweet and tangy condiment made from plums or apricots, while orange chicken sauce is made with orange juice and zest.
What side goes with orange chicken?
Steamed rice, fried rice, stir-fried veggies, or noodles all pair perfectly with orange chicken.
Financial Tips for Making Orange Chicken at Home
- Buy in Bulk: Stock up on chicken when it’s on sale and freeze it in portions to save money.
- Make Your Own Sauce: Pre-made sauces can be pricey. By making your own, you control the ingredients and save money.
- Use an Air Fryer: Cut down on oil costs and calories by air-frying your chicken instead of deep frying.
Conclusion
This recipe orange chicken is proof that you don’t need to order takeout to enjoy restaurant-quality food at home. Whether you opt for the stovetop method, try the orange chicken in a slow cooker, or experiment with airfryer orange chicken, you’re guaranteed a delicious meal. Plus, with the added financial tips, you’ll keep both your taste buds and your budget happy. Happy cooking!