Salmon patties are a versatile, easy-to-make dish that works for breakfast, lunch, or dinner. They’re a great way to stretch your grocery budget while still enjoying a healthy and flavorful meal. Whether you’re looking for a simple salmon patty recipe or a more gourmet approach, this blog will show you how to create a delicious recipe for making salmon patties that can be customized for any occasion.
Why Salmon Patties Are a Great Meal Option
Salmon patties are not just tasty—they’re budget-friendly, packed with protein, and easy to prepare. Whether you’re using fresh, canned, or frozen salmon, this dish is perfect for families, individuals, or anyone wanting a quick yet satisfying meal.
The best part? You can serve them with a variety of sides, from roasted vegetables to fresh salads, or even pair them with breakfast staples like eggs or avocado toast.
Ingredients for a Simple Salmon Patty Recipe
Here’s a basic recipe for making salmon patties:
Ingredients:
- Salmon: Use canned, fresh, or frozen salmon (bones removed).
- Binder: 1 egg or substitute (like mashed potatoes or flaxseed meal).
- Breadcrumbs: Regular, panko, or substitutes like oatmeal.
- Flavoring: Minced garlic, onion, parsley, dill, or other herbs.
- Seasoning: Salt, pepper, and a dash of paprika or cayenne for spice.
- Oil: Olive oil or vegetable oil for frying.
How to Cook Salmon Patties
Step 1: Prep the Salmon
- If using canned salmon, drain it and remove the bones if desired.
- For fresh salmon, cook it first (baking or pan-searing works well) and flake it into small pieces.
Step 2: Mix Ingredients
Combine salmon, your chosen binder, breadcrumbs, and seasonings in a mixing bowl. Mix until everything holds together but isn’t overly mushy.
Step 3: Form the Patties
Shape the mixture into evenly sized patties, about ½ inch thick.
Step 4: Cook the Salmon Patties
Heat oil in a skillet over medium heat. Place the patties in the skillet and cook for 3-4 minutes per side until golden brown.
Budget-Friendly Tips for Salmon Patties
- Use canned salmon: It’s more affordable than fresh salmon and still nutritious.
- Substitute breadcrumbs: Try crushed crackers, oatmeal, or even leftover rice for a cheaper option.
- Freeze extras: Make a big batch and freeze leftovers for a quick meal later.
- Pair with affordable sides: Roasted potatoes, steamed veggies, or a simple salad are cost-effective complements.
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FAQs About Salmon Patties
How do I keep my salmon patties from falling apart?
Use a good binder like eggs, mashed potatoes, or mayonnaise, and ensure the mixture isn’t too wet. Chill the patties for 15 minutes before cooking to help them hold their shape.
What are the ingredients in salmon patties?
Basic ingredients include salmon, breadcrumbs, eggs, onion, garlic, and seasonings. You can customize with herbs or cheese.
What can I substitute for breadcrumbs in salmon patties?
Oatmeal, crushed crackers, almond flour, or mashed potatoes work well as substitutes.
What pairs with salmon patties?
Salads, roasted vegetables, rice pilaf, mashed potatoes, or even a simple dipping sauce like tartar or lemon aioli are excellent options.
Why are my salmon patties mushy inside?
If the mixture is too wet or undercooked, the patties can become mushy. Make sure to drain canned salmon and cook the patties thoroughly.
How do you make patties that don’t fall apart?
Use the right binder, ensure the mixture is not too wet, and chill the patties before cooking.
Why won’t my salmon patties stay together?
This often happens when there isn’t enough binder or the mixture is too dry. Adding an extra egg or a spoonful of mayo can help.
How do you get the fishy taste out of salmon patties?
Add lemon juice or fresh herbs like parsley or dill to balance out the fishy flavor.
What can I use as a binder instead of eggs in salmon patties?
Mashed potatoes, flaxseed meal mixed with water, or mayonnaise are great alternatives.
What vegetables go well with salmon?
Steamed asparagus, roasted zucchini, green beans, or a fresh salad pair beautifully with salmon patties.
Are frozen salmon patties healthy?
Yes, frozen salmon patties can be healthy as long as they are low in added fillers and preservatives. Check the label for quality ingredients.
A Perfect Dish for Any Occasion
Whether you’re hosting a dinner party or looking for a quick weeknight meal, salmon patties are a versatile and delicious option. With this simple salmon patty recipe, you’ll have a satisfying dish that’s easy to prepare and kind to your wallet. Try it out today and enjoy the endless pairing possibilities!