When the weather turns chilly, nothing warms you up quite like a steaming bowl of white chicken chili. It’s hearty, flavorful, and super easy to make, especially if you’re using a slow cooker white chicken chili recipe. Whether you’re cooking for a crowd or just craving some comfort food, this dish checks all the boxes.
Not only is it satisfying, but it’s also budget-friendly and adaptable to your schedule. With this guide, you’ll learn how to make a creamy, delicious white bean chicken chili using simple ingredients. Plus, we’ll share tips to thicken your chili and keep it fresh for days.
Why Is It Called White Chicken Chili?
Unlike traditional chili made with red tomatoes and beans, white chicken chili features white beans, chicken, and a creamy broth base. Its lighter color and milder flavors make it a comforting twist on the classic dish.
Easy Recipe White Chicken Chili
Ingredients
- 1 lb chicken breasts (or thighs for a richer flavor)
- 1 medium onion, diced
- 3 garlic cloves, minced
- 2 cups chicken broth
- 1 can (15 oz) white beans (like Great Northern or cannellini), rinsed and drained
- 1 can (4 oz) diced green chilies
- 1 tsp ground cumin
- 1 tsp chili powder
- 1/2 tsp oregano
- 1/2 tsp paprika
- Salt and pepper to taste
- 1/2 cup sour cream or Greek yogurt
- 1/4 cup heavy cream or milk (optional for extra creaminess)
- Toppings: shredded cheese, cilantro, tortilla chips, lime wedges
Instructions
Slow Cooker White Chicken Chili
- Prep Your Ingredients:
- Place chicken breasts in the crockpot along with onion, garlic, chicken broth, white beans, green chilies, and spices.
- Cook Low and Slow:
- Set your white chicken chili crockpot to low for 6-8 hours or high for 3-4 hours.
- Shred the Chicken:
- Once the chicken is tender, remove it, shred it with a fork, and return it to the slow cooker.
- Add Creaminess:
- Stir in sour cream and heavy cream (if using) until well combined. Let it heat through for another 10 minutes.
- Serve and Enjoy:
- Ladle into bowls, top with your favorite garnishes, and enjoy!
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FAQs About White Chicken Chili
What is a good thickening agent for white chicken chili?
Cornstarch or a slurry made from water and flour works great. Another option is blending a portion of the beans and adding it back into the chili.
Why is my white chicken chili not thick?
It could be due to too much liquid or not enough simmering time. Thickening agents like cornstarch or blending the beans can help fix it.
How do you thicken white chicken chili without flour?
Mash some of the white beans before adding them to the pot, or let the chili simmer uncovered to reduce excess liquid.
How many days is white chicken chili good for?
White chicken chili can last 3-4 days in the fridge when stored in an airtight container. Reheat it gently to maintain its creamy texture.
Budget-Friendly Tips
1. Use Dried Beans
Canned beans are convenient but dried beans cost less and can be cooked in bulk. Soak them overnight and cook them in your slow cooker to save time and money.
2. Opt for Chicken Thighs
Chicken thighs are often cheaper than breasts and add a richer flavor to your chili.
3. Stretch with Extras
Add more beans or veggies like corn or diced zucchini to make your chili go further without adding extra meat.
Why You’ll Love White Chicken Chili
- Flexible Cooking: You can prepare this dish in a crockpot for hands-off cooking or adapt it to stovetop if you’re short on time.
- Customizable: Like it spicier? Add jalapeños. Need it milder? Skip the chilies.
- Affordable Ingredients: Most of the ingredients are pantry staples, keeping costs low.
Conclusion
This recipe white chicken chili is the perfect mix of creamy, hearty, and comforting. Whether you make it in a slow cooker white chicken chili style or jazz it up with extra toppings, it’s sure to be a hit. Plus, with our tips for thickening and keeping it fresh, you’ll have plenty of delicious leftovers to enjoy throughout the week.
Get your crockpot ready, and let this ultimate comfort food become a go-to in your home!